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Villager
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Posts: 104
Join Date: Feb 2004
Location: , , Canada
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imported post -
18-03-04, 05:04 PM
*CUTIE* wrote:
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Hiya @ Thrilla -
when u say home made do u mean made up? or existing dishes of my own interpretation? I cook when I'm ready (way to a mans heart, blah blah) lol, so if u require any advice or the full low down on any traditional Jamaican dishes I'm ur girl, name the dish and I'll tell u how to make it. lol, if thats not exactly what ur looking for, sorry, dont worry though, when Iyallah gets a load of this topic she'll be posting like no tomorrow as she's also a cook.
One Love
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Quote:
Hi Cutie.. well either way, made up or existing dishes. Wouldnt mind some advice on the best way to fry, roast or steam fish  . Plus, as u mention Jamaican dishes..advise on how toprepare ackee an' saltfish and calaloo and saltfish properly would be great. Dont want to make the list too long but pasta dishes too I am looking at. Had pasta and saltfish couple times... that was tasty.
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