Idon't think there is anything easier than Curry Goat/Chicken. It's all about fresh ingredients, preparation and leave to cook.


[align=center]Curry Goat/Chicken[/align]
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[align=left]Serves 4[/align]
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[align=left]Ingredients[/align]
[align=left]2lbs goat/chicken, cut into small cubs[/align]
[align=left]4 cloves of garlic, crushed[/align]
[align=left]2 ripe tomatoes, chopped[/align]
[align=left]2 large onions, sliced[/align]
[align=left]3 tablespoons curry powder[/align]
[align=left]Salt and pepper to taste[/align]
[align=left]1 hot pepper, chopped (optional)[/align]
[align=left]1 small piece of ginger [/align]
[align=left]1 cm slab of coconut (block coconut)[/align]
[align=left]Lamb/chicken seasoning[/align]
[align=left]1 spring onion[/align]
[align=left]Thyme[/align]
[align=left]Lemon/lim juice[/align]
[align=left]Coriander[/align]
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[align=left]Preparations[/align]
[align=left]Wash meat in lemon or lime juice. Place the mean into a large bowl. Add all seasoning (do not add coconut). Mix and leave to marinate for at least 2 hours or overnight.[/align]
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[align=left]Method[/align]
[align=left]In a large dutchie pot, add enough water to just cover the base add slab of cocount and bring to the boil.[/align]
[align=left]Add the meat together with all remaining seasoning, cover and slowly simmer until tender (approx. 1-2 hours) - add water if mixture appears to be dry.[/align]
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[align=left]Optional - add potatoes/tomato (diced) during the cooking process. Sprinkle coriander to top.[/align]
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[align=left]I have a lot more recipes - let me know if I should keep them coming!![/align]
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