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imported post -
07-01-05, 11:54 PM
lmao @ blackmatta!! but i think i remember reading somewhere that govts do allow for certain contamination levels in food. The thinking behind it is that in factories where any kind of food stuff is mass produced such contamination can't be helped so all they can really do is regulate HOW MUCH contamination there is. Doesn't just apply to chocolate either. Don't think organic is safe either! practically eveything we eat has had creepies scampering over it at some point,even if it is in the store room of the shop. that said i ain't giving up my cadburys! Like my mum says, what don't kill fattens!!
YOU ARE NOT DEFINED BY OTHER PEOPLES\' OPINION OF YOU!! ;0)
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