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Villager
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Posts: 470
Join Date: Jan 2004
Location: London, , United Kingdom
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imported post -
10-04-06, 02:43 PM
Rastawoman wrote:
Quote:
Pumkin Bread
8oz Wholemeal flour
3tbs Baking powder
4oz of Vegatable Marg
4oz Sugar
1/2lb Cooked pumkin
2-3tbs Milk
3oz Raisons
1/2tbs Freshly grated nutmeg
Sift flour and baking powder
Cream marg and sugar
Mash cooked pumkin until smooth, add to creamed mixture
Fold in sifted ingredients, moisten with milk and add Raisons
Stir in nutmeg
Spoon mixture into a 2lb tin and bake for 30-35 mins 180c
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Quote:
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What about one for pumpkin fritters??
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Common sense IS NOT a COMMON THING.
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