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imported post -
17-05-06, 12:12 PM
Good thread.niceone.gif
I am a great believer in home cooking for babies...i hate them pre packed foods, they give me the crips.
Starting with deserts: Apple and Pear pudding. Peal the apple and pear, steam it or boil it with little mineral water untill soft....then just beat it up with a wooden spoon untill its all mashed. You can add a bit of freshly grated nutmeg. Make sure to mash it with some water left over from the boiling or the steam. You don't want it to be too thick or dry. It should be a little "soupy".
Another deserts is justthicker versions of home madesmoothies. These ones are even better becauseyou can play withit the way you want.
As for dinners, well i was raised in the old school ofa child will eat whatever we are eating butsofter versions of it. The key is to mash it up and make sure you don't use too much salt in your food. If you usually season your food with magie cube, ginger, garlic etc, then you can feed your child almost anything the family is eating, but you just mash it up and make it lighter. I know this might sound unorthodox, but i am the youngest of a football team and i have raised many(my nieces and nephews)healthy children this way with so side effect.
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