Thread: Pre exercise snack
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Madam Butterfly
 
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Post imported post - 12-06-06, 10:49 PM
I have an allergy to eggs (projectile vomiting and a rash, if you wanted to know(!) ), but if it is baked into something like an ingrediant in cake or whatever then i am OK. Wasn't sure about this snack, but since you say you can leave the egg out, its cool.

I am constantly having to read the ingrediants of snack bars as i also have a nut allergy (ALL nuts). It difficult to find a brand that doesn't contain them. So making my own could be cool.

But frying it in oil seems to defeat the purpose. Is there another way to cook it? (baking or grilling maybeconfused3)

Is there one you could leave to set in the fridge as opposed to cooking?

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