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Super Moderator
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Posts: 7,581
Join Date: Oct 2003
Location: , , United Kingdom
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imported post -
10-02-07, 10:44 PM
Geoff wrote:
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If its a Salmon cutlet either lightly grill or shallow fry, dont over cook it because it can be very dry.Serve it with a squeeze of lemon.
Alternatively poach it in a prepared mix of onions carrots parsley and vinigar in lightly boiling water.....leat it hot or leave it in the water to cool and eat it cold a day later.
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at present i buy fillets from the super market though will buy in future from the fish mongers if proves cheaper
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i used olive oil fresh coriander leaves spring onion/escallion and all purpose seasoning salt and pepper. i didnt have fish seasoning and since everyone said all you need is salt and pepper i just took it up a level
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i cleaned it with lime btw
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Think outside of the box...Think in spirit
Act as if it were impossible to fail!!!
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