I have recently decided to eat a diet of 90% percent vegetables and fruit as raw as possible and feel amazing after two weeks. However these have not been organic.

I do not wish to waste my hard earned funds so cananyone who has tried both and can make a contructive comparison, please advise ofhow organic food benefits the body in comparison to the ordinary ....or is itall hype?

I know about the chemicals sprayed etc on foods and gm products. What should I be looking for when purchasingmy fresh fruit and veg?

For Example:

In the supermarket the organic carrot looks just and orange as the chemical carrot, which would suggest to methat both have been grownby the same methods. But in the health shop the organic carrot looksmall and sick but I would imagine this is how the carrot supposed to look.

Please advise.