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Villager Senior
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Posts: 2,602
Join Date: Jun 2004
Location: Birmingham
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imported post -
21-02-07, 12:44 AM
Fiddlesticks wrote:
Quote:
Fish tea (not fish soup)
Boiled two pounds whitening (tiny fish) make sure fish boiled to a mash
Strain through strainer to get rid of big bones then through clean white cotton cloth to get rid of all other bones.
Bring broth to a boil
Add banana, yam, dumplings, okra (back home banana skin is added). Cook for 45 minutes then seasoned to taste with lots of garlic, spring onion, thyme, pimento seed scotch bonnet pepper and salt. Cook for ten more minutes.
Can add doctor fish, butterfish or any fish you like as Bredder Tukoma said, but do not let this boil to a mash.
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what would you do with the strained fish??...seems a terrible waste
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Only the best is good enough....
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