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imported post -
05-03-07, 12:39 AM
Bredder Tukoma wrote:
Quote:
While we're on the subject of dumplings how does one make "bake" as those from the smaller isles refer to it..
Is it fried gently before applying the filling or is the filling applied after you knead the dumpling.... whats the secret?
[line]
do youmean like chicken dumplings?
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