Ok this is how i season my ribs,

I use

Lemon and chilli season
about 4 pieces of garlic, maybe more cos i LOVE garlic
soy sauce, light and dark
all purpose season
and some dried herbs.

Usually let it marinade in the fridge for about an hour.

I will usually roast them in the oven first then when cooked I heat a wok, add spring onions more dried herbs and put the ribs in. then i pour on some black bean sauce on them with a little sesame seeds.

OR just leave them in the oven, you can make your own bbq sauce with ketchup and a few seasoning. I've been doing this recepie for ages and it always come out lovely. bbq ribs are my favourate food