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Join Date: May 2004
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Default 16-07-07, 04:21 AM

I have one and it's good for thin slices/chops of meat as well. I haven't thought of putting toasties in it lol. I do burgers and things. So long as the meat isn't too thick it's a great tool. Awkward to clean though and wants doing right away.


I no be gentleman at all O!
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