WALKERSWOOD
Walkerswood
Drunk Jerk Chicken

Serves 5 to 6 people
Ingredients

1 Whole Chicken Cleaned;4 Tablespoons Walkerswood Jerk Seasoning;1 Small Onion;Garlic Powder;Salt;1 Can of your favorite beer;4 Tablespoon of butter
Directions

Clean chicken thoroughly (Do not cut up)
Season chicken with salt and garlic powder to your taste
Rub Walkerswood Jerk Seasoning on chicken inside and out
Cut up small onion and stuff in middle of chicken
Let chicken sit in refrigerator overnight
Cooking Instructions

Preheat oven to 375 degrees when ready to bake
Open a can of beer and place in the middle of a roasting pan
Set chicken on top of open beer can and bake in oven for 1 hour or until done
Baste chicken with butter throughout cooking
Chicken is ready tender, juicy, and ready to eat!
Serving Suggestions

Serve chicken with rice or rice & peas.
Use more jerk seasoning if you like it a little spicier
Optional Gravy Sauce: Take juice from the chicken (with onions and beer) and add 3 to 4 tablespoons of flour. Mix well until smooth (no lumps) and simmer in a sauce pan over medium heat to make gravy sauce