|
27-01-08, 07:46 PM
personally I think jerk chicken can ONLY be made in a jerk pan
not to say I dont use a likkle jerk in my everyday seasoning of chicken but I wouldnt exactly call it jerk chiken
I remeber that cooking show where they challenge resturants seeing ainsley make that "jerk" chicken...although I looked criss it lacked authenticity
Only the best is good enough....
|