okay give up the goods people teach me how to make the ultimate Jerk Chicken Seasoning.



Spill the beans, reveal the family secrets, the Village is calling.

You can check out any receipe online but if it don't include amongst the list the secret (well secret no more) ingrediantsof crushed pimento and cloves, grated ginger cinamon and nutmeg and no other pepper but scotch bonnet then you are simply eating seasoned chicken but Jerk Chicken NOT!!!!!!!btw I left out one secret ingrediant I can't tell all the family secrets.

outsde of jamaice there is no real jerk chicken..

special coal... made from special wood...

i repeat all jerk chickin outside of jamaica is a farce

if your not into wood fire and babana leaf get your self a barbecue grill that you can cover. slow cook it. bwoy i feel for some now. dont forget you need jerk sauce too

and as maffy says scotch bonnet is the only pepper to use

are yo talking about hickory woodBP.

i know the pans youre talking about btw, you can definitely buy them in the UK from specialist stores.



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i am really surprised that a Caribbean Version of Nandos hasnt sprung up, i reckon that it would do really well in the big cities.

i use this...



This Hot and Spicy Jerk Seasoning will ignite your taste buds with the taste of the Caribbean. Great with Beef, Chicken, Pork, Fish, Vegetables and More..
Ingredients include: Scotch Bonnet peppers, scallions, salt, black pepper, allspice, nutmeg, sugar, and thyme.