Your so funny bbc. I creased with laughter at the Pok jibe........
yes its full 'o worms.
and that stuff round the edge (rind) of bacon is caused by PUS. the hog is that full of worms that the meat oozes liquid when infected round the edges, none other than pus.
and to kill the worms, especially the adult worms, the bacon has to be cooked at 500 degrees!!! lmaobanana.gif
thank god im a vegan!!!!
Edit: do you
really need to eat
this???
Looks spookily like a white person