I tasted one of the best Cheese Cakes recently it was very creamy indeed, but the worst bit was the recipe for it was an old family secret. Please share a good cheese cake recipe?

http://allrecipes.com/Recipes/Desser...akes/Main.aspx

key lime is my favorite...

KEY LIME CHEESECAKE
1 1/2 c. fine graham cracker crumbs
2 tbsp. sugar
1/2 stick (1/4 c.) unsalted butter, melted and cooled
1 1/4 lbs. (2 1/2 (8 oz.) pkgs.) cream cheese, softened
3/4 c. sugar
1 c. sour cream
3 tbsp. all purpose flour
3 lg. eggs
3/4 c. Key lime juice
1 tsp. vanilla
Make the crust: In a bowl, stir together the crumbs and the sugar and stir the butter in well. Pat the mixture evenly onto the bottom and 1/2 inch up the side of a buttered 10 inch springform pan and bake the crust in the middle of a preheated 375 degree oven for 8 minutes. Cool completely.
Filling: In a bowl with an electric mixer beat together the cream cheese and the sugar until the mixture is smooth, beat in the sour cream, the flour, the eggs, 1 at a time, beating well after each addition, the lime juice and the vanilla. Mix until smooth. Pour the filling over the crust. Bake the cheesecake in the middle of a preheated 375 degree oven for 15 minutes, reduce the temperature to 250 degrees, and bake the cheesecake for 50 to 55 minutes more, or until the center is barely set. (The cheesecake will continue to set as it cools.) Let the cheesecake cool on a rack and chill it covered, overnight.

Remove the cheesecake from the pan and transfer it to a cake stand. With a pastry bag fitted with a decorative tip, pipe whipped cream into rosettes on the cheesecake. Garnish with fresh lime slices and mint sprigs.