Bollocks if that crappy disease came from Africa and not from some battery hen farm in Europe where they feed dead chickens to live ones and inject them with all sorts to make them taste ''good''. Has anyone noticed the diffrence between cooked food at home (africa/carrib) and the food in KFC and supermarkets here in england?
I can't be the only one that can tell the difference have to call out family when they try bring that pre cooked morrisions bird near me.
